Tio Robertos:  1105 Hackberry, Weslaco, Texas, 78596     956-463-5151

September 19, 2017

There was a time when overripe bananas were relegated to the compost pile or banana bread (I will give you Grandma Dory's recipe later.)  This is one of the first baking recipes I ever created.  When you are cooking, it is relatively easy to modify a recipe.  The...

August 19, 2017

I grew up with egg salad where the eggs were coarsely chopped.  One summer I watched my Godmother, Alma Jean "Squeezy" Campbell, make egg salad, and she mashed the eggs with the back of a fork.  I loved the texture and have made egg salad this way ever since.  I suppos...

August 18, 2017

I pulled out the crock pot this morning.  Waking up in the morning and cooking makes me cross my fingers that I remember what to do.  I am on my first cup of coffee and my mind needs some time to wake up.  On my counter, I have a large , glass container of dried, beans...

August 18, 2017

I think of a good cook as someone who can make a meal out of what they have on hand.  I didn't have any fresh tortillas at home, so I stopped at the tortilleria near my house on the way home from taking care of some business.  For many, Tortillerias are an every day si...

August 16, 2017

I think you can see some of the website now.  A big shoutout and thanks to Robert Grado for patiently sitting with me and coaching me on how to start building the site.  He suggested I start vlogging (video blog - no, I didn't know what it meant either).  That is a bit...

August 15, 2017

Two things I feel competent at are cooking and writing.  You will catch me making mistakes now and then  I am not a formally trained chef and my writing isn't alway exact.  The idea here is to share.  I want you to follow me on my daily adventures of cooking for my fri...

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